In the case of Chinese laundry, pictures of geometrical dumpling omelettes, and sides of pale milky buns, trickling onto my Instagram feed, looked spanking fresh, and astonishingly not swimming in oil.
The meal starts with the most delicious ginger lemonade, homemade, aggressively fizzy, with droplets dancing on the surface, served in a rustic, unpolished mug.
I first got into brunch when I lived in Berlin. I must admit that before then, I just did not understand the concept. At the time, American-style brunch was starting to…
I believe Sticks’n’sushi is an unfortunate name. No? Just me? Sticks and sushi. Sticks, sushi. You kind of expect it to be the sort of sushi restaurant you find in…
We fell in love when I was sixteen. I say we because, although many people would argue that sushi doesn’t really have feelings -it being food and all that- I…
In London, sometimes you’ve gotta queue. And if it’s for pillow soft bao, it’s even worth it. My Saturday started with a mission. After drooling over dozens of instagram pictures…
