What does someone who has never set foot in New York, never mind in one of its bodegas, know about bodega egg and cheese sandwiches? Nothing. And everything. Because by…
In the case of Chinese laundry, pictures of geometrical dumpling omelettes, and sides of pale milky buns, trickling onto my Instagram feed, looked spanking fresh, and astonishingly not swimming in oil.
I first got into brunch when I lived in Berlin. I must admit that before then, I just did not understand the concept. At the time, American-style brunch was starting to…
When it comes to cooking, I tend to be pretty lazy. Maybe not pierce-the-film lazy, but if I'm attempting a really complicated recipe with lots of steps and pots bubbling on the stove at the same time, chances are I will give up and just have some toast instead.
(If you want to read this in Italian, you can find it here) Never ask me what my favourite meal is. I don’t know. I just don’t. It’s like asking…
“A savoury muffin? Life is full of enough disappointments, Gary.” (Miranda) So yes, this is a savoury tart. Well, sweet and savoury. In fact, it’s the perfect winter tart. It’s…
