As I write this, it’s hailing in London. Hailing in April. I want a holiday. I need a holiday. I just need to be somewhere else for a bit, sand…
I’m perched on the sofa and Alex is cooking. He’s an ambitious cook, Alex; he will never whip up something quick and easy – if he wants to cook, then…
As I write this, it’s an impossibly beautiful, crisp, bone-cold winter day outside. The sun, low on the horizon, fills the quiet suburban street with deceivingly golden light which masks the…
You may not know this yet, but this is just the recipe you were looking for. Because I bet you’ve always wanted to try a simple side that takes three hours…
When it comes to cooking, I tend to be pretty lazy. Maybe not pierce-the-film lazy, but if I'm attempting a really complicated recipe with lots of steps and pots bubbling on the stove at the same time, chances are I will give up and just have some toast instead.
What is comfort food anyway? To me, it has to do with memories, love, nostalgia, carbs and shame.
“A savoury muffin? Life is full of enough disappointments, Gary.” (Miranda) So yes, this is a savoury tart. Well, sweet and savoury. In fact, it’s the perfect winter tart. It’s…
